Chinese Food + DVD 学做中国菜(汉英对照)
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Chinese Food + DVD 学做中国菜(汉英对照)

Availability: In stock

$21.00
ISBN# 9787301147290
LanguageBilingual,Simplified
Dimensions 7.5 X 10.25 inch
Paperback 147 pages
Information
20 popular Chinese dishes are introduced in this book, which is not only about Chinese food, but also about Chinese Culinary Culture, including Eight Major Styles of Cuisine, local snacks, Chinese tea and wine, medicinal diet and so on. Students can not only learn food-related vocabulary, various names of seasonings and restaurant expressions, but also have a better understanding of Chinese culture. Simplified Chinese characters, English

本书详细介绍了20种常见菜肴的做法,不仅讲授了中国菜的烹调技巧。还向外国学生介绍了中国的饮食文化,包括中国菜的八大菜系、各地小吃、中国茶、酒及药膳等。学生们可以从中学到很多与中国菜有关的词语。如煎、炒、烹、炸等动词;油、盐、酱、醋等调料名;雅间、自助餐等就餐常用语,在学做中国菜的同时更好地了解中国文化。
目录
1 西红柿炒鸡蛋
饮食文化:中国菜的“五昧”
2 素烧茄子
饮食文化:筷子
3 清炒荷兰豆
饮食文化:八大菜系(一)
  (1)鲁菜和川菜
4 香菇油菜
饮食文化:中国菜的烹调方法
5 松仁玉米
饮食文化:八大菜系
  (2)粤菜和闽菜
6 醋溜藕片
饮食文化:素斋
7 地三鲜