★The food education culture picture book closest to life★
Tableware becomes the protagonist of the adventure world! So we are different? Through vivid and interesting stories, children can learn about the diverse cultures of the world.
Tableware becomes the protagonist of the adventure world! So we are different? Through vivid and interesting stories, children can learn about the diverse cultures of the world.
The chopstick brothers who love to eat delicious food come to India! They met the elegant Mr. Fork and wanted to taste Indian food, but encountered a big problem. It turns out that Indians eat with... What should they do now? Will they be able to eat delicious exotic delicacies when they travel to the Indian table?
Follow Brother Chopsticks and Mr. Fork on an adventure in an Indian restaurant and learn how to use different tableware to taste delicious food from all over the world. What are the differences in the functions of each tableware? Through the introduction of catering culture and understanding how people from different countries eat well at the table, it not only allows children to connect the particularities of countries and cultures, strengthen their impressions of different countries, but
also improves their understanding of dining etiquette. Develop food education knowledge that is close to daily life.
also improves their understanding of dining etiquette. Develop food education knowledge that is close to daily life.
About the author
Liang Huiyuan
majored in English at university and won the "Cultural Community Children's Literature Award".
Currently living in a small village by the sea, immersed in the fun of writing picture books.
Liang Huiyuan
majored in English at university and won the "Cultural Community Children's Literature Award".
Currently living in a small village by the sea, immersed in the fun of writing picture books.
★最貼近生活的食育文化繪本★
餐具變成探險世界的主人翁！原來我們不一樣？
透過生動趣味的故事，帶領孩子認識世界多元文化。
餐具變成探險世界的主人翁！原來我們不一樣？
透過生動趣味的故事，帶領孩子認識世界多元文化。
愛吃美食的筷子兄弟來到印度！遇到了優雅的叉子先生，
想品嚐印度菜卻碰到大難題，原來印度人吃飯是用……這下子怎麼辦呢？
派不上用場只能餓肚子，差點心急闖禍，
這時出現了意想不到的客人，來到印度餐桌旅行的他們，
到底能不能順利吃到好吃的異國美味？
跟著筷子兄弟和叉子先生進行一場印度餐廳的冒險旅程，
學習如何使用不同的餐具來品嚐各地美食，每一種餐具之間的功能又有什麼不同？
透過對餐飲文化的介紹，進而了解不同國家的人們如何在餐桌上好好吃東西，
不但能讓孩子連結國家與文化的特殊性，強化對不同國家的印象，
而且對餐飲禮儀的了解，也是貼近生活日常的食育知識養成。
兼具趣味與實用性，也能吸引孩子探索更多國家在飲食方面的不同文化和習俗。
原來吃一頓飯，也不是一件簡單的事呢！
本書特色
★從生活最日常的飲食開始，幫助孩子跨出邁向國際的第一步！
★了解不同國家的文化差異，進一步學習尊重不同的餐飲禮儀。
★培養情意教育，學會同理別人、並且認同自我的特質與能力。
作者簡介
梁惠媛
大學主修英語，曾獲得「文化社區兒童文學獎」。
目前居住在海邊的小村莊，沉浸在撰寫繪本的樂趣。
著有《最晚長出來的番茄》、《搬家到狐狸洞》、《魔菇奶奶顛覆世界的那天》、《喜歡坐得歪七扭八》等書。